Sunday Brunch

brie stuffed, bacon wrapped dates, balsamic reduction

$9

gluten free

with sriracha aioli and truffle cream dipping sauces

$9

six chilled shrimp with house made cocktail sauce and fresh citrus

$12

creamy spinach dip with artichokes and sun-dried tomatoes, served with seasoned fried pita

$13

a twist on the classic deviled egg, spiced up with a house bacon jalapeno and cream cheese yolk mix

$9

gluten free

fried tater tots topped with a sunny side up egg, chorizo, hollandaise, shredded cheddar and green onion

$10

$9

$12

gluten free

$6

$8

$5

$7

chopped romaine, shaved carrots, cucumber, red onion, tomatoes, croutons

$5

$10

chopped romaine lettuce, croutons, parmesan cheese, caesar dressing

$6

$11

chopped romaine, grilled chicken, bleu cheese crumbles, bacon, eggs, tomato

$18

gluten free

baby spinach, egg, red onion, bacon, and warm bacon balsamic dressing

$14

gluten free

spinach, sliced beets, goat cheese, dried cranberries, toasted pecans, crumbled goat cheese, maple vinaigrette

$14

gluten free

chopped romaine, sliced apples, dried cranberries, toasted pecans, crumbled goat cheese, balsamic vinaigrette

$14

gluten free

tomato-onion-bacon jam, cheddar, lyonnaise potatoes, toast

$16

wild mushrooms, oven roasted tomatoes, shallots, mozzarella, lyonnaise potatoes, toast

$16

caramelized onions, bacon, bourbon sauce, mozzarella, lyonnaise potatoes, toast

$16

10 oz. C.A.B. top sirloin, truffle cream sauce, lyonnaise potatoes, sunny side up eggs

$29

toasted sourdough, mashed avocado with fresh lemon, salt and black pepper, diced pickled red onion, roasted tomatoes, crumbled goat cheese, sweet soy drizzle, served with fresh fruit

$15

three slices of thick cut french toast topped with crème anglaise, house made berry compote and fresh berries

$15

crumbled chorizo, diced potatoes, onions, ranchero sauce, two eggs

$15

two eggs, bacon, lyonnaise potatoes, toast

$15

english muffin topped with two over easy eggs, spinach, tomato, wild mushrooms, hollandaise, and feta, served with crispy diced potatoes

$16

bacon, cheddar, fried egg, lettuce, roasted garlic parmesan sauce

$16

Certified Angus Beef, lettuce, tomato, onion

$14

toasted sourdough, candied bacon, ham, eggs, white cheddar, truffle cream sauce

$16

two soft shell tacos with chorizo, scrambled eggs, queso fresco, avocado, cilantro, salsa, lime

$15

butter poached lobster claw meat lightly dressed with lemon aioli, served on a toasted New England roll

$24

tender sliced roast beef and melted provolone on a toasted Cuban roll, served with au jus

$15

Upgrade to Philly Style with mushrooms, onions, peppers, and garlic parmesan sauce $2.50

blackened salmon, bacon, lettuce, tomato, lemon aioli

$18

fried egg, candied bacon, lettuce, tomato, sriracha aioli

$14

lightly breaded Lake Erie yellow perch on a brioche bun, served with tartar, coleslaw, and choice of side

$21

La Marca Prosecco, white cranberry juice, white peach syrup

$10

La Marca Prosecco, orange juice

$9

vanilla vodka, Cantera Negra Café coffee liqueur, Irish cream liqueur, cream

$10

Tito’s Vodka, clamato, Worcestershire, tabasco, celery salt rim, lime, cucumber spear

$11

Tito’s Vodka, Ship Faced bloody mary mix, pickle juice, spicy pickle spear, black pepper candied bacon, bleu cheese olives

$12

Absolut grapefruit vodka, Cointreau, white peach syrup, raspberry puree, orange juice, raspberries, lemon, lime, Cook's California Champagne

$12

Tito’s vodka, Ship Faced bloody mary mix, olives, lime

$9.25

‘Bottomless’ Mimosas, Ship Faced Bloody Marys, 16 oz. Stella Artois, 16 oz. Domestic Light Beer / offered 11am to 3pm / maximum of 7 beverages per customer

$25

La Marco Prosecco, passion fruit syrup, grapefruit juice

$10